Job Description

Openings as of 9/18/2018
Child Nutrition

  • Child Nutrition Specialist Barista I - (177 Days) JobID: 2421
  • Position Type:
    Child Nutrition/Specialist - Child Nutrition

  • Date Posted:
    7/16/2018

  • Location:
    Timber Creek High

  •   Job Title: Child Nutrition Specialist – Barista - I Wage/Hour Status: Nonexempt

    Department/School: Assigned Campus Pay Grade: OS 1 ($10.42 - $12.40)
    Function: Business

    Reports to: Cafeteria Manager HR Date Approved: July 2018


    SUMMARY:

    Assists Child Nutrition Specialist Barista - II to prepare and serve appropriate quantities of food and beverage to meet menu requirements. Maintains high standards of quality in food production, sanitation, and safety practices.

    BASIC DUTIES AND RESPONSIBILITIES:
    The essential functions, pursuant to the Americans with Disabilities Act, may include the characteristic duties and responsibilities noted herein, however, this list represents examples only, and is not a comprehensive listing of all functions and tasks performed by positions found in this job description.
    • Model core organizational beliefs and values; perform duties in an effective and efficient manner for the purpose of supporting and contributing to the achievement of district goals.
    • Greets customers in a courteous manner, takes orders, mixes and serves beverages to meet the specifications of the customer.
    • Assist to prepare/cook quality food and beverage according to a planned menu of tested, uniform recipes following the HACCP Principles for food safety.
    • Serve food and beverage according to meal schedules, departmental policies, and procedures.
    • Clean coffee machines, blenders, service areas, dishes, and utensils
    • Supervise storage and handling of food and beverage products and supplies; maintain a clean and organized storage area; keep garbage collection containers and areas neat and sanitary.
    • Operate tools and equipment according to prescribed safety standards.
    • Maintain coffee shop/kiosk in an attractive and organized manner, including merchandising and display
    • Report immediately to cafeteria manager any inferior quality food received or any service problems with vendors.
    • Report to cafeteria manager any accident occurring in the kitchen or cafeteria premises or coffee shop.
    • Performs major cleaning of refrigerators and storerooms as designated by manager.
    • Follow established safety procedures and techniques to perform job duties, including lifting, climbing, etc.
    • Follow established policies and procedures for cash handling.
    • Correct unsafe conditions in work area and report any conditions that are not correctable to supervisorimmediately.
    • Utilize effective communication skills; ensure that all interactions are supportive, courteous, and respectful.
    • Comply with all policies, operating procedures, legal requirements, and verbal and written directives.
    • Comply with the Employee Standards of Conduct.
    • Perform other related duties as assigned.

    SUPERVISORY RESPONSIBILITIES:
    • None
    SKILLS AND KNOWLEDGE:
    • Ability to read, understand, and communicate instructions
    • Ability to follow recipes and use necessary equipment for food preparation
    • Ability to work a flexible schedule
    • Basic food-handling skills
    Equipment Used:
    • Quantity food preparation and serving equipment : I.E. large and small kitchen equipment and tools including coffee makers, grinders, blenders, sharp cutting tools, oven, dishwasher, and food and utility cart.
    • Point of Sale Cash Register

    QUALIFICATIONS:

    Education/Certification:
    • Completion of sufficient education or training to read, write, and follow directions
    Experience:
    • None
    MENTAL/PHYSICAL/ENVIRONMENTAL DEMANDS:
    • Maintain emotional control under stress.
    • Frequent lifting of 30+ lbs.
    • Walking, stooping, bending, standing on concrete for long periods of time
    • Hand and finger dexterity
    • Exposure to extreme hot/cold temperatures
    • Use of hazardous cleaning supplies




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